An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

From New York Times, USA As of late, and Globe and Mail bestselling writer Patrick Taylor comes ten new short stories in the preferred An Irish Country series paired with more than 140 delicious Irish circle of relatives recipes in An Irish Country Cookbook. Told from the point of view of beloved housekeeper Kinky Kincaid, […]
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From New York Times, USA As of late, and Globe and Mail bestselling writer Patrick Taylor comes ten new short stories in the preferred An Irish Country series paired with more than 140 delicious Irish circle of relatives recipes in An Irish Country Cookbook.

Told from the point of view of beloved housekeeper Kinky Kincaid, one of the crucial cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s wealthy culture through its delicious dishes and stories of its charming people. These authentic tried-and-true circle of relatives recipes have been passed down from generation to generation, and are the unique comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

The ten short stories starring Dr. Fingal Flahertie O’Reilly, Dr. Barry Laverty, and the colourful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to each and every kitchen.

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